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Showing posts with label farmers market. Show all posts
Showing posts with label farmers market. Show all posts

Friday, August 16, 2013

33/52

DSCN1123My friend T took this photo of us at the farmer's market last weekend. Amelia slept through most of it, and then woke up all sassy right before we left. Can you believe she will be 8 months old on Sunday? Pretty soon I will be planning her 1st birthday party!

She is super curious and standing up by herself for over a minute. I'm teaching her patty cakes, and trying to get her to say DaDa. Sometimes she will rawr at me like a baby dinosaur. She learned that from watching Daniel Tiger's Neighborhood, which is a PBS cartoon based on Mister Rogers' Neighborhood. She's the funniest baby, and has the cutest giggle.

What were your favorite tv shows growing up?

Amelia mostly watches My Little Pony Friendship is magic. I'm pretty sure she will be the friendliest kid around, that will be able to dance you into the ground (she gets that from her dad).

I enjoyed watching Sailor Moon, Jem and the Holograms, and Kids Incorporated when I was a kiddo.

Thursday, August 15, 2013

Lavender Sugar

All summer I've seen several posts on Twitter and Instagram about lavender coffee, and how delicious it is. As a fan of lavender, I've been dying to try it but there isn't a local coffee house that serves it.

This past weekend at the farmer's market there was a lavender booth. The family that owns the lavender farm, Thistledew Farms, were super nice and knowledgable. I ended up buying a small vial of culinary lavender and a big jar of bath salts.

She told me I could just put the lavender in my tea, coffee, and lemonade OR make lavender sugar. I wanted to share the recipe she gave me and a little step by step for anyone who has been wanting to try a little lavender in their drinks or food.

LAVENDER SUGAR RECIPE from Thistledew Farms

DSCN1196Materials needed:


2 cups of sugar


1 tbsp culinary lavender buds


measuring cup/spoon, blender (or food processor, spice grinder), air tight container


DSCN1198Measure out 1/4 cup of sugar and 1 tbsp of Lavender


DSCN1199Look how pretty the lavender buds are!


DSCN1201Put your 1/4 cup of sugar and lavender into your blender (i used a food processor), and blend for about a minute.


DSCN1205Add your lavender mixture to the rest of your sugar in an air tight container.


Allow the mixture to sit for 3 days to allow the lavender to infuse the sugar.


My kitchen smells amazing right now!


If you don't have a lavender farm near you, you can order products straight from the Thistledew Farms website! The small vial of lavender buds that I used is only $2 if you want to try and make your own lavender sugar.


You can learn more about why this family started Thistledew Farms here.


Have you tried lavender coffee? What did you think?


Let me know if you make this sugar, and what you think! I can't wait to try it in my coffee in a few days!